A culinary adventure that began at age twelve when Chef Matt Janney told his parents he was going to become a Chef is still going strong today. Chef Matt's philosophy toward food is “Simple, but Elegant”. Clean ingredients, pure flavors and smart planning all combined with great execution of techniques to yield amazing food. His latest passionate project is Saladshots, a healthy, natural, portable new salad dressing concept that he is the R & D chef of: formulating the ideas, flavors and recipes from concept to fruition. We can't wait to hear more!
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