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A native of Senegal and Bordeaux, Oumy Diaw started at The Boulevard Haussmann of Paris as a Champagne buyer at the retail of The Galeries Lafayette and Sommelier, 100% dedicated to champagne for the department store’s fancy delis and restaurants in 2002. She then got spotted by Joseph Henriot himself, who invited her to become a brand manager in UK and West Coast USA.
In 2009, she decided to begin her own business “The Champagne Sommelier™” in order to not only define and pioneer a new and deep tasting protocol solely dedicated to Champagne and sparkling wine category, but also to officialized her trademark title and concept of “Champagne Sommelier™”, to elevate the category and encompass the requirements Champagne demands at any level in order to be understood, tasted and sold properly in the wine world.
We CAN'T WAIT to *CLINK!* & hear more!
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It's good to talk.