Join hosts Nancy Reid & Lisa Smith, the mother-daughter travel team and publishers of Big Blend Magazines, for Big Blend Radio’s 3rd Friday Family History show, focusing on genealogy, food history and family traditions from the kitchen.
- Holly T. Hansen - Founder of Family History Expos discusses Dutch Oven Cooking and her Apple Cider Chicken Recipe
- Tanya Steel - Global food industry leader and writer discusses her new book, “National Geographic Kids: Food Fight!: A Mouthwatering History of Who Ate What and Why Through the Ages.”
- Terri Bailey - Co-owner of Bailey’s Palomar Resort & Retreat in San Diego, shares the 130-year homesteading history of the Bailey family, and Hodgie Bailey’s More Hours In My Day Soup recipe from the 1920s.
Featured music: “Ham & Eggs” by Blind Lemon Pledge, “I Made Fire” by the Tall Men Group, and “Recipe” by Sam Llanas.
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