Join Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Magazines, for Big Blend Radio’s Eat, Drink & Be Merry show with Chef Jeremy Manley "San Diego's Sustainable Chef" who shares how to make his Braised Short Ribs Poutine Recipe, that features French fries covered in a rib gravy and cheese curds.
Jeremy is the executive chef and owner of Jeremy’s on the Hill California Style Bistro, located in Julian, San Diego’s mountain destination. See his Poutine Recipe on BlendRadioandTV.com.
Featured music on this episode is "Tough Cookie" from the Red Omen album by Ed Roman.
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