Join Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Radio & TV Magazine and Parks & Travel Magazine, for Big Blend Radio's Eat Drink & Be Merry show!
On this episode Chef Jeremy Manley "San Diego's Sustainable Chef" shares how to make his Flourless Chocolate Cake recipe. Drizzled with chocolate sauce and served with Grand Marnier Chantilly Cream, this decadent and gluten-free delight is a favorite at his restaurant Jeremy’s on the Hill California Style Bistro, located in Julian, California. See his recipe on BlendRadioandTV.com.
Featured music is "Summer Wine" from the Fan Faves album by Shelley King.
Sorry we couldn't complete your registration. Please try again.
You must accept the Terms and conditions to register