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Big Blend Radio: Cooking Garlic Herb Fries with Chef Jeremy Manley

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Jeremy Manley "San Diego's Sustainable Chef" shares how to make his world famous Garlic Herb Fries! Main ingredients include Chipperbec or Kennebec potatoes, safflower oil, minced Italian parsley, slat and seasoned salt.

Jeremy is the executive chef and owner of Jeremy’s on the Hill California Style Bistro, a restaurant known for serving fresh, seasonal, organic and healthy cuisine in Julian, a popular historic mountain town in San Diego County, Southern California. See his garlic herb fries recipe on BlendRadioandTV.com.