A regular Big Blend expert contributor and educator, Five-Star Chef Ivan Flowers discusses seafood and explains how to make his West Coast Lobster Rolls. Chef Ivan Flowers likes to keep food simple and fresh! Though his food is influenced from countries around the world, he combines a love for French and Italian cuisine with a passion for Mediterranean – what he likes to call “global fusion”.
This Big Blend Radio interview originally aired live on BlogTalkRadio on Dec. 17, 2017.
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