Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Big Blend Radio: Food, Wine & Travel

  • Broadcast in Travel
  • 0 comments
Big Blend Radio

Big Blend Radio

×  

Follow This Show

If you liked this show, you should follow Big Blend Radio.
h:64265
s:10441813
archived

Join Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Radio & TV Magazine and Parks & Travel Magazine, for Big Blend Radio’s Vacation Station ‘Food, Wine & Travel’ show.
On This Episode:
- A Greek Odyssey - Award-winning journalist and photographer John Lamkin discusses his three week adventure exploring Athens, Athens Riviera, the islands of Alonissos, Paros, Ios and Milos, and Thessaloniki and Halkidiki. John is a Board Member of the International Food, Wine & Travel Writers Association (IFWTWA), Founding Member of FWT Magazine: food wine travel, Executive Editor of Soul of Travel Magazine, Editor of Paloma Blanca Press, and The Travel, Leisure & Photo Weekly.
- The World of BubblyHilarie Larson discusses champagne and sparkling wines, and the regions they are produced. Hilarie is a wine educator, sommelier, travel and wine writer, and co-owner of Northwinds Wine Consulting.
- Historic Springfield, Kentucky - From Abraham Lincoln’s family legacy to the Holy Land Tour and the Bourbon Trail, hear about Springfield’s rich history and historic sites, with Stephanie McMillin – Executive Director of Springfield Tourism Commission, and Nell R. Haydon – Director Springfield Main Street Program.

Comments

 comments