Austrians take great pride in the preparation and presentation of food, and dining is an experience to be savored one bite at a time. Meals present an opportunity to socialize, as well as to appreciate the act of eating good food in a convivial ambiance. From coffeehouses in Vienna to the Styrian fried chicken in Graz, and Salzburg's award-winning restaurants, travel writer Debbie Stone talks about her culinary adventures in historic and beautiful Austria.
This Big Blend Radio interview originally aired live on BlogTalkRadio.com on Oct. 20, 2017.
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