If you enjoy wine, chances are you’ve encountered many confusing terms on winery websites or restaurant wine lists. In an ongoing campaign to de-mystify the world of wine, it’s time to talk dirty – vineyard dirt, that is. Hilarie Larson discusses the three main philosophies of winegrowing: Sustainable Viticulture, Organic Viticulture and Biodynamic Viticulture.
Hilarie Larson’s passion for wine began in the 1970’s while in the European hospitality industry. In 2003 she began her wine career in earnest in her native British Columbia, Canada, working at several Okanagan Valley wineries. Along the way, she acquired her certificate from the Court of Master Sommelier, worked for an international wine broker and as ‘Resident Sommelier’ for wineries in Washington State and California. Hilarie’s greatest joy is spreading the gospel of wine, food and travel. In addition to her own blogs at NorthwindsWineConsulting.com, she contributes articles to a number of online publications.
This Big Blend Radio interview originally aired live on BlogTalkRadio.com on Sept. 22, 2017.
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