Five-Star Chef Ivan Flowers shares how to make Pistou, that's chock-full of fresh basil, and features a tasty blend of extra virgin olive oil, garlic, spinach, lemon juice, plus, jalapeno and sweet chili.
A long-time Big Blend expert and radio guest sharing recipes and cooking advice, Five-star Chef Ivan Flowers likes to keep food simple and fresh! Though his food is influenced from countries around the world, he combines a love for French and Italian cuisine with a passion for Mediterranean – what he likes to call “global fusion”.
This Big Blend Radio interview originally aired live on BlogTalkRadio.com on May 21, 2017.
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