Edible flowers can be used as jams, add to soups, salads, meat and fish dishes or even to alcoholic drinks. Howard and Ruth Milstein discuss Edible Flowers and Wine, and How to Make Rose Petal Jam. A husband-wife expert team, Howard is a wine expert, and Ruth is the author of the Gourmand award-winning recipe book “Cooking for Love: Ventures into the New Israeli Cuisine”.
This Big Blend Radio interview originally aired live on BlogTalkRadio.com on May 21, 2017.
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