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Champagne Sundays Radio: Hamantashen & Scones, TEDx Talk How-Tos

  • Broadcast in Lifestyle
Big Blend Radio

Big Blend Radio


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Join Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Radio & TV Magazine and Spirit of America Magazine, for Big Blend Radio’s Champagne Sundays variety show!
On This Episode:
- Hamantashen -
Howard & Ruth Milstein, author of the award winning recipe book 'Cooking with Love: Ventures into the New Israeli Cuisine', share how to make Hamantashen cookies that are usually eaten on the Jewish holiday Purim.
- Scones – Pastry Chef Mary Kropelnicki, owner of The Bakery Gallery in Yerington, Nevada, shares her Scone baking tips and recipe.
- TEDx TalksCorey Poirier 'That Speaker Guy' is an award winning Keynote speaker, host of Conversations with PASSION Radio Show, international best-selling author and stand-up comedian. Hear tips and experience on presenting a successful TEDx Talk.