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Champagne Sundays Radio: Future Science Technology, Wine & Fried Chicken Picnic!

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Join Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Radio & TV Magazine and Spirit of America Magazine, for Big Blend Radio’s Champagne Sundays variety show!
On This Episode:
- Future Science World
Elliott Maynard, Ph.D., author of ‘Brave New Mind: Living in a Future-Science World’, discusses how integrating traditional, linear science with non-linear consciousness technology will yield new breakthrough solutions for the global problems we face as citizens of Planet Earth.
- World of Wine – Co-owner of Northwinds Wine Consulting in Southern California, Hilarie Larson is a wine educator, sommelier and wine writer. Her certifications and accolades include: CSW - Certified Specialist of Wine, FWS - French Wine Scholar, Certificate from the Court of Master Sommelier, CIVP Certified Provence Instructor, BIVB Ambassador of the Wines of Bourgogne, 2013 Emerging Writer Scholarship Award, International Food, Wine and Travel Writers Association.
- Fried Chicken PicnicChef Jeremy Manley shares his Buttermilk Fried Chicken Recipe and talks about his favorite spring picnic spots. Known as “San Diego’s Sustainable Chef”, Jeremy Manley is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, San Diego’s historic mountain destination. 

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