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Happy Hour Variety Radio: Transcendental Meditation, Cooking & Cocktails

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Big Blend Radio

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Join Nancy Reid & Lisa D. Smith, mother-daughter travel team and publishers of Big Blend Radio & TV Magazine, for Big Blend Radio, airing live from the historic Coronado Motor Hotel in Yuma, Arizona, the hotel headquarters for the Big Blend Spirit of America Tour of all 411 National Park units.
On This Episode:
- SUPER MIND – Dr. Norman Rosenthal, author of the New York Times bestselling book, ‘Transcendence’, discusses his new book ‘SUPER MIND: How to Boost Performance and Live a Richer and Happier Life through Transcendental Meditation’.
- Grilling Bison – Chef Jeremy Manley ‘San Diego’s Sustainable Chef’ and owner of Jeremy’s on the Hill California Style Bistro in Julian, shares how to Grill Grass-fed Bison Flat Iron Steaks.
- Cocktail Party – Howard & Ruth Milstein, author of Gourmand award-winning book ‘Cooking with Love: Ventures into the New Israeli Cuisine’, share tips and recipes for planning a Summer Cocktail Party.
- AV Fuel Margarita – Mixologist Tyler Johnston talks about the signature cocktail served at the Yuma Landing Bar & Grill in Yuma, Arizona.

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