Eric Klein - Executive Chef and Partner at Spago Las Vegas, along with Andrew Harris - Radio Host of the 'SoCal Restaurant Show' and board member of International Food Wine & Travel Writers Association (IFWTWA), chat with Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith. A presenter on the upcoming IFWTWA Conference at Sea, Chef Eric Klein talks about working alongside Wolfgang Puck, creating memorable meals for his patrons, shopping the Farmers Markets in Las Vegas, and serving celebrities such as Bette Midler, Cher, and Rod Stewart.
This interview originally aired on June 14, 2015, as part of Big Blend Radio's Champagne Sundays variety show, that broadcasted live from the historic Coronado Motor Hotel in Yuma, Arizona.
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