Chef Ivan Flowers, the Five-Star Executive Chef of Top of The Market in San Diego chats with Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith about summer fruit and wine, and discusses his recipe for Grape, Tomato and Shallot Flatbread. Watch for the recipe in the July issue of Big Blend Radio & TV Magazine!
This interview originally aired on June 14, 2015, as part of Big Blend Radio's Champagne Sundays variety show that broadcasted live from this historic Coronado Motor Hotel in Yuma, Arizona.
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