Chef Jeremy Manley 'San Diego's Sustainable Chef' chats with Big Blend Radio hosts Nancy J. Reid and Lisa D. Smith, about his culinary career, and owning and operating Jeremy's on the Hill California Style Bistro in Julian, California. He also discusses how to make his Grilled Chipotle Chicken Caesar Salad. Watch for the recipe and video in the May issue of Big Blend Radio & TV Magazine.
This interview originally aired on April 26, 2015, on Big Blend Radio's Champagne Sundays variety show, which stream live from the historic Coronado Motor Hotel in Yuma, Arizona.
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