Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Celebrity Chef Ryan Scott

  • Broadcast in Food
  • 0 comments
Big Blend Radio

Big Blend Radio

×  

Follow This Show

If you liked this show, you should follow Big Blend Radio.
h:64265
s:7565965
archived

Celebrity Chef Ryan Scott chats with Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith about guacamole, healthy snacks, family meals and what ingredients should be in the pantry. Chef Scott is a TV and radio personality who currently owns Market & Rye in San Francisco, California. He was a contestant on Bravo’s "Top Chef," (2007) the former host and Emmy award winner of Live Well Network’s “Food Rush" and has appeared on numerous national talk shows, including "The Rachel Ray Show," "The Talk” and "The Chew."

This interview originally aired on April 26, 2015, on Big Blend Radio's Champagne Sundays variety show, which streamed live from the historic Coronado Motor Hotel in Yuma, Arizona.

Comments

 comments