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Spring Salads with Chef Ivan Flowers

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Chef Ivan Flowers is the Five-Star Executive Chef of Top of the Market in San Diego, California. On this  Eat, Drink & Be Merry segment, he chats with Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith about keeping the momentum and balance in a busy kitchen, and his Warm Spring Salad that features fresh raw peas, piquillo peppers, king trumpet mushrooms, fresh baby spinach, and cooked asparagus. Chef Ivan Flowers is a frequent guest on Big Blend Radio. Watch for his Warm Spring Salad Recipe in the upcoming April issue of Big Blend Radio & TV Magazine.

This interview originally aired on March 15, 2015, on Big Blend Radio's Champagne Sundays variety show!

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