Join Nancy Reid & Lisa Smith – publishers of Big Blend Radio & TV Magazine, for this episode of Big Blend Radio’s EAT, DRINK and BE MERRY show, airing live form the historic Coronado Motor Hotel in Yuma, Arizona. Featured guests:
- Chef Ivan Flowers, the Five Star Executive Chef of Top of the Market in San Diego, CA discusses using fresh herbs in cooking, and shares his recipe for Tomato Confit with Thyme.
- Howard & Ruth Milstein, husband-wife food and wine experts, with Ruth the author of 'Cooking with Love: Ventures Into The New Israeli Cuisine', discuss wine storage, serving wine, and wine tasting parties.
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