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Tacos, Truffles, Salmon & Korean Cuisine

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Big Blend Radio

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Join Nancy reid & Lisa Smith - publishers of EatDrinkBeMerryMagazine.com, for Big Blend Radio's EAT, DRINK & BE MERRY Show!
Featured Guests:
- Barbara Hansen - James Beard award-winning food, wine writer (Los Angeles Times), blogger, Squid Ink freelancer, and author of 5 cookbooks; Barbara will explain how to make Kimchi, and will discuss her upcoming guide book "Korean Restaurant Guide Los Angeles" published by the Korean Food Foundation.
- Stephanie McMillin - Events Manager for the Yuma Civic Center, in Yuma, Arizona; Stephanie will discuss the upcoming annual Taco Festival!
- Kelley Cleary Coffeen - Yuma Taco Festival Celebrity Chef & Author '300 Best Taco Recipes'

- Maralyn Hill 'The Epicurean Explorer' - Travel writer & Co-author of ‘Cooking Secrets - The Why and How’ and ‘Our Love Affairs with Food & Travel’, Maralyn will discuss Truffles!

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