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EAT, DRINK & BE MERRY - Valentine's Day

  Broadcast in Wine

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Join Nancy Reid & Lisa Smith - publishers of EatDrinkBeMerryMagazine.com, for Big Blend Radio's food, wine and cooking show with this episode focusing on Valentine's Day!
Featured Guests:
- Edgar Poureshagh - Court of Masters Sommelier, owner of acclaimed 3Twenty Wine Lounge in Los Angeles which was voted “Best Urban Wine Tasting Room” by LA Weekly;  city's Best Wine Bar/Small Plates venue by Yelp!; and OpenTable diners granted the restaurant the Diner's Choice Award for "Most Notable Wine List.” Edgar has also been filmed at 3Twenty for Bravo’s “Flipping Out,” VH1’s “Basketball Wives” and the Style Network’s “Tia & Tamera.”
- Chef Steve Pickell - Executive chef of award-winning Café Champagne at Thornton Winery, Temecula, CA. Café Champagne has received the Gold Award for Contemporary Cuisine for 11 consecutive years from the Southern California Restaurant Writers Association. "Four Stars for Cuisine" and "Four Stars for the Wine List" were awarded by the California Restaurant Writers Association.
- Chef Ivan Flowers - 5 Star Chef in Southern California & EatDrinkBeMerryMagazine.com expert contributor.
Tags:
Edgar Poureshagh Court of Masters Sommelier
Chef Pickell Cafe Champagne Thornton Winery
Chef Ivan Flowers
Valentines Day Wine and Food and Recipes
Eat Drink and Be Merry Magazine
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