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Interview with Aris LaTham, Father of Gourmet Ethical Raw Food Cuisine

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Aris LaTham, PhD. Sunfired Food Scientist, Linguist & Educator The 2004 Oxford Encyclopaedia of Food and Drink in America acclaims: ‘…the raw food movement owes much to Aris LaTham, a native of Panama, he is considered to be the father of gourmet ethical raw foods cuisine in America. He debut his raw food creations in 1979, when he started Sunfired Foods, a live food company in Harlem, New York. In the years since he has trained thousands of raw food chefs and added innumerable recipes to his repertoire.’ http://sunfiredfood.com