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Upbeat financial market discussion with recipes on Tuesday's.

Gluten Free Banana Bread

6 really ripe medium/large bananas
 2/3 cup melted coconut oil
 1/2 cup pureed sweet potato
 3 cups oat flour
 1/2 cup cane sugar
 2 teaspoons baking powder
 1 teaspoon baking soda
 1 teaspoon sea salt
 A handful of raw sunflower seeds

 A handful of chopped pecans
 Rolled oats to sprinkle on top
 
Mash the bananas with a fork and combine with oil and sweet potato. Whisk together dry ingredients. Add dry mix to wet mix in small batches, just barely combining. Stir in nuts. Bake in two loaf pans (greased with coconut oil), with a couple handfuls of rolled oats sprinkled on top, at 350 degrees for 45-50 minutes. Turn it out on a rack to cool.

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