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Whiskey Bent "In the Pit"

  Broadcast in Cooking

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Tonight's Whiskey Bent BBQ "In the Pit" is a dandy!  We will start off with Kosmo's Q Darian.  We are going to catch up with him and see how the 2012 BBQ season treated him and what is on the horizon for 2013.  We will also talk about what is going on at Kosmo's Q Injections & Rubs and how the teams using their products performed this year.  Our second guest of the evening is Joe Beland from TippyCanoe BBQ!  Joe and Ryan Newstrom from Big T'z Q Cru have announced their 2013 Corn Fed Cookin' class dates and locations and we will be discussing more about those.  Since this is Joe's first time "In the Pit"...we will learn more about the team, how they got into this and what is on the horizon.  We hope you can join us at 7 PM EST!
Tags:
bbq
barbecue
barbeque
competition
food network
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