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"Gettin' Sauced" with Draper's BBQ

  Broadcast in Cooking

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This week Shane welcomes Wayne Brown of Big Wayner’s BBQ to talk about the Pitmaster TV series up until now.  Mark Graham of Fahrenheit Technologies will stop by to talk about the most talked about pellet grill on the market, the Grilla Pellet Grill.  Then Kit Rudd of Deguello BBQ and Malcolm Reed of Killer Hogs BBQ stop by to talk “the ultimate rib.”  What is the ultimate rib? We will find out what these guys think, don’t miss it! 

 

Check out our sponsors for this show:  Mojobricks, Grilla Pellet Grill and Meatrake! All great resources for you and your barbecue

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bbq
barbecue
barbeque
competition
foodnetwork
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