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Whiskey Bent BBQ "In the Pit"

  Broadcast in Cooking

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Tonight we are joined by the Smokin' Cracker, Jimmy Brod of Everglades Seasoning BBQ Team, to talk in detail about his competition BBQ class 2 weeks ago, his BBQ plans for the rest of 2012 and we will also look ahead to what he is planning for his competition class next year.  Barry Johnson with Swiggin' Pig will also be joining us to talk about his huge win in Huntsville two weeks ago at the Whistlestop KCBS contest.  These are two great BBQ cooks and even better guests.  We hope you can join us for all the fun at 7 PM EST tonight!

Tags:
bbq
barbecue
barbeque
competition
foodnetwork
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