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Whiskey Bent BBQ "In the Pit"

  • Broadcast in Cooking



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We will start off the show with a recap of our trip to Las Vegas and how the judges tables and the gambling tables treated us. There is an epic craps sessiion story involving us and Ronnie Cates that you will not want to miss.  Tonight's guests wll be Eyal from Fat Cat Foods to talk about their line of hot sauces and how they can be best used in BBQ and grilling.  Our second guest will be Heath Hall from Pork Barrel BBQ.  We will be talking about their 3rd place finish in Las Vegas, their upcoming 2012 cook schedule, the new restaurant and get an update on their line of products.  It will be 2 packed hours of nothing but BBQ!