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Whiskey Bent BBQ In the Pit

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Tonight's show features our friends from the North, Horn Dawgs BBQ Team talking about their award winning sauce and teaching us a thing or two about the Canadian RibFest circuit.  We will conclude the show with our good friend, Jimmy Brod with Smokin' Cracker BBQ and Everglades Seasonings BBQ Team.  Jimmy is one of the most knowledgeable competition cooks on the circuit and is coming off a big GC this weekend in Perry, FL.  We hope you can join us!

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