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Burnt Food Dude

BBQ 411


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Talk, tips, recipes and interviews about low and slow barbecue and hot and fast grilling. My thoughts, comments and ideas from the Barbecue Competition Circuit. With a bit of music thrown in to barbecue by.

On-Demand Episodes

Looking for easy on the wallet presents for your favorite griller? I'll suggest some things. For Thanksgiving I went to Florida and stopped at a couple of off the beaten path BBQ joints. I'll give a quick review. Do you know who Brandon... more

We'll talk about various aspects of cooking turkey. Winter is coming and most people put their grills and smokers away for the winter. What should they do to keep it ready for spring. Also, the phone lines will be open to answer grilling,... more

How to set up your gas grill for smoking, direct and indirect cooking. Some recipes, music and BBQ restaurant reviews.
Burnt Food Dude

Pat's winning side dish

  • by Burnt Food Dude
Pat says she really doesn't have a recipe for her Risotto, Butternut Squash stuffed Portabello mushrooms but here is what she did... Ingredients: Butternut squash (we used about 1/2 medium) sliced Risotto (about 2/3 cup)... more

The versatility of a charcoal kettle type of grill. How to set it up for smoking or grilling. Why a kettle grill. Some recipes and a report about the Arthur Il, Central Illinois Bragging Rights BBQ contest.

A quick report on the Zoo-B-Que held in Racine Wisconsin. A quick recipe and a few other things.

I'll talk about the contest in Princton and Sparta Wisconsin. Plus other contests around the country. In the 2nd half I'll be talking about different sauces and how to make some. Also try kicking up your favorite sauce.
Burnt Food Dude

Sept 6th program

  • by Burnt Food Dude
I'm going to have to reschedule the Sept 6th program. Labor day I hurt my back and have been flat on my back. I can sit but not for long. I'll have to reschedule the 20th program also. I'll broad cast my next program on Sunday the 21st.... more

We are testing out a couple of new recipes. Instead of chicken we're doing cornish hens. The glaze / BBQ sauce recipe for the hens in this segment is 1 cup ketchup, 1 cup peach preserves, 1/8 cup of Chipotle flavored Tabasco Sauce, 1... more

A recipe given out in this segment.. Coca Cola BBQ Sauce Ingredients: 1 cup Coca Cola (regular not diet) 1 stick butter (divided) 1 small to medium onion (small dice) 1/3 cup packed brown sugar* 1/4 cup reduced sodium soy sauce**... more