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Burnt Food Dude
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BBQ 411

Featured Host

United States, EnglishFood

Talk, tips, recipes and interviews about low and slow barbecue and hot and fast grilling. My thoughts, comments and ideas from the Barbecue Competition Circuit. With a bit of music thrown in to barbecue by.

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  • by Burnt Food Dude
  • in Food
  • on
Sorry, I have to reschedule from Saturday to Sunday. --- We are going to talk about various styles of pork ribs, preperation and cooking. EX: Baby Backs, Loin back, Spares, St. Louis, etc. Marinade, rub, paste, which prep to use? Plus the... more
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  • by Burnt Food Dude
  • in Food
  • on
Does this rub make my butt look big? Pork butt, what is it and where does it come from? Besides a pig I mean.
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