BBQ 411

Featured Host

United States, EnglishFood

Talk, tips, recipes and interviews about low and slow barbecue and hot and fast grilling. My thoughts, comments and ideas from the Barbecue Competition Circuit. With a bit of music thrown in to barbecue by.

http://WWW.BBQ411.info

On-Demand Episodes

Think like its summer!

by Burnt Food Dude
in Food
on Sat, Jan 17, 2009 UTC

OK, so its the middle of January, how can I think about summer now? Now is the time to think about your summer family picnic or barbecue. Some easy foods that don't take a lot of time. Of course the usual news and some music.

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Baby its cold outside but warm around the barbecue pit

by Burnt Food Dude
in Food
on Sun, Jan 4, 2009 UTC

How to prepare for cold weather cooking. Some tips, recipes and whatever. Sorry, I had to postpone this edition by one day. We are cooking Saturday!

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I'm excited!

by Burnt Food Dude
on Sat, Jan 3, 2009 UTC

Pat and I (Burnt Food Dudes) came in at 481st place out of 4,303 teams in the Kansas City BBQ Society Team of the Year standings! We're in the top 12%. We finished a lot higher than I expected. I just found out the standings and I'm really... more

I'm excited!

by Burnt Food Dude
on Sat, Jan 3, 2009 UTC

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