BBQ 411  

Recipe courtesy of WWW.Tabasco.Com

4  6" fajita-size flour tortillas
1 pound lean ground beef (sirloin)
4 Tablespoons plus 4 teaspoons Tabasco Brand Chipotle Pepper Sauce
salt & pepper to taste
1 cup shredded sharp cheddar cheese
4 small green lettuce leaves
1 large red onion, cut into 1/4 inch thick slices, pulled into rings
12 dill pickle slices
4  1/4 inch thick slices of tomato


Mix together ground beef and 4 tablespoons of Tobasco Chipotle Pepper Sauce. Separate into 4 equal parts, and form each part into a thin half moon-shapped patty. (Shape each patty to fit folded tortilla)

Season each patty with salt and pepper, cook about 3 minutes on each side, or to desired teprature. When patties are almost done, evenly sprinkle each patty with 1/4 cup of shredded cheddar cheese and allow cheese to melt. Remove patties to plate and keep warm.

Warm tortillas on the grill for a few seconds on each side. Place a lettuce leaf on 1/2 of a warmed tortilla, and top with 3 onion rings, 3 pickle slices and one tomato slice. Place a hot cheeseburger patty on top of tomato slice, Top cheeseburger with one teaspoon of Tobasco Chipotle Pepper Sauce and fold tortilla in half. Repeat with remaining ingredients. Serve immediately.

Serves 4