Basil Magazine Radio Show gives its Basil MAGAZINE readers the opportunity to hear their favorite Philanthropists, Chefs, Celebrities, and Mixololgists being interviewed LIVE!! With an incredibly strong sense of style and a discerning palette, the Basil MAGAZINE reader is a sophisticate and affluent consumer. Both Basil MAGAZINE and Basil Magazine Radio Show gives our mix of global followers insight into food and wine culture; living green and healthy; and lifestyle, and philanthropy leaders. All of whom have a dynamic mix of culture and entrepreneurism.
Join your host, Chef Jennifer Booker, and this week's guest, Elliott Hollinger as they talk about what life after culinary school is really like. Chef Hollinger will give us a behind the scenes look at what it takes to make it today's foodservice industry! And answer the question most asked by those wanting to be a chef . . . do I really need that culinary arts degree?
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