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Basil Magazine Radio Show gives its Basil MAGAZINE readers the opportunity to hear their favorite Philanthropists, Chefs, Celebrities, and Mixololgists being interviewed LIVE!! With an incredibly strong sense of style and a discerning palette, the Basil MAGAZINE reader is a sophisticate and affluent consumer. Both Basil MAGAZINE and Basil Magazine Radio Show gives our mix of global followers insight into food and wine culture; living green and healthy; and lifestyle, and philanthropy leaders. All of whom have a dynamic mix of culture and entrepreneurism.
Join your host, Chef Jennifer Booker, and this week's guest, Chef Sean Perrodin-Chef Proprietor and and Managing member of Southern Creole Foods. Chef Sean will discuss the Research and Development process of getting his line of specialty Creole inspired foods to us, the consumer!
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