With an incredibly strong sense of style and a discerning palette, the Basil MAGAZINE reader is a sophisticate and affluent consumer. Our readers are a mix of global readers interested in food and wine; living green and healthy, lifestyle, and philanthropy leaders. All of whom have a dynamic mix of culture and entrepreneurism.
Join your host of Basil Radio, Chef Jennifer Booker, and this week's guests as they tell us how to LIVE life to the fullest!
Join your host of Basil Radio, Chef Jennifer Booker, and this week's guests as they tell us how to LIVE life to the fullest! Phenomenal Executive Pastry Chef named Padua Player, aka Suga Chef will discuss the launch of his upcoming product line of dessert sauces, jams, and preserves. He will also discuss his unique experience as a competitor on Food Network’s Sweet Genius Halloween episode. Christine Hanna, President, Hanna Winery & Vineyards, and Cookbook Author: The Winemaker Cooks: Menus, Parties and Pairings will be telling us the best wines for 2013. Chef Sandra Mallut, The Culinary Butler, will share the details for the 2013 IBIE Trade Show in Las Vegas and trends for Valentine's Day-like cupcakes, fondant covered fun cookies,and Vosges Chocol
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