Welcome to Basil Magazine Radio. With an incredibly strong sense of style and a discerning palette, the Basil MAGAZINE reader is a sophisticate and affluent consumer. Our readers are a mix of global readers interested in food and wine; living green and healthy, lifestyle, and philanthropy leaders. All of whom have a dynamic mix of culture and entrepreneurism
Join your host, Chef Jennifer Booker, and her guests! We're losing the war against obesity in the US. It's sad, but true. Our kids are growing up overweight and malnourished from a diet of processed foods, and today's children will be the first generation ever to live shorter lives than their parents. It's time for change. It's time for a Food Revolution. Pop the 19th May in your diary for 'Food Revolution Day'; a chance for people who love food to come together to share information, talents and resources; to pass on their knowledge and highlight the world's food issues. All around the globe, people will work together to make a difference. Food Revolution Day is about connecting with your community through events at schools, restaurants, local businesses, dinner parties and farmers' markets.
Call in and join in the fun! 714.242.6215
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