Welcome to Basil Magazine Radio. With an incredibly strong sense of style and a discerning palette, the Basil MAGAZINE reader is a sophisticate and affluent consumer. Our readers are a mix of global readers interested in food and wine; living green and healthy, lifestyle, and philanthropy leaders. All of whom have a dynamic mix of culture and entrepreneurism
Join your host, Chef Jennifer Booker, and her guests. Tune in to Basil Magazine Radio Show! Monday, February 20th with your host, Chef Jennifer Booker, and this week's guests-Brandon Dukes, General Manager of Table 1280 and Woodruff Arts Center Cafes will discuss is journey to Wine Certification while Farmer 'Mac', owner of Vision Cellars, tells us what it takes to be a successful winery! Call in and join in the conversation! 714.242.6215
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