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Basil MAGAZINE w/Chef Jennifer Booker

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V. DeVonne Williams

V. DeVonne Williams


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Basil Magazine is a monthly magazine that focuses on food and wine topics while adding appeal by including sections on health lifestyle kids and philanthropy. We also talk about kids, Chefs and the most amazing restaurants, mixologist and sommeliers!  Join in on the fun!

Join your host, Chef Jennifer Booker, and this weeks guests: Fitness and Lifestyle Coach, Healthy Chef, Author, and Motivational Speaker-Rona Lewis, and Chef Tiffany Henderson, President of the United States Personal Chef Association (USPCA)-Atlanta, Georgia Chapter.