Barbara Conelli interviews travel writer and Morocco expert Kitty Morse.
Casablanca-born Kitty Morse has authored nine cookbooks, five of them on Moroccan cuisine, including Chronicle Books’ best-selling Cooking at the Kasbah. Her career as cooking teacher and food writer spans more than two decades. Kitty once taught alongside Julia Child, and has been a guest on radio and television nationwide. Her latest book, Mint Tea and Minarets: A banquet of Moroccan memories, a memoir with recipes, came out in December 2012. It is centered on the riad (Moorish mansion) that her father willed her 50 miles south of Casablanca.
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