Barbara Conelli interviews travel writer and Morocco expert Kitty Morse.
Casablanca-born Kitty Morse has authored nine cookbooks, five of them on Moroccan cuisine, including Chronicle Books’ best-selling Cooking at the Kasbah. Her career as cooking teacher and food writer spans more than two decades. Kitty once taught alongside Julia Child, and has been a guest on radio and television nationwide. Her latest book, Mint Tea and Minarets: A banquet of Moroccan memories, a memoir with recipes, came out in December 2012. It is centered on the riad (Moorish mansion) that her father willed her 50 miles south of Casablanca.
Sorry we couldn't complete your registration. Please try again.
Please enter your email to finish creating your account.
Receive a personalized list of podcasts based on your preferences.