Food for the Soul, Recipes for Living with Johnny Tan

Like a pot of famous Louisiana gumbo, Johnny Tan's life has been richly savored over the years by both his personal and professional life’s experiences. In April of 2007, Johnny began recording the various heartfelt memories and words of wisdom expressed and felt in a kitchen setting. The result is “From My Mama's Kitchen - food for the soul, recipes for living.” Adopted at birth in Malaysia, Johnny Tan came to the United States in 1980 to attend college in Louisiana. Here, he began his journey that led him into crossing paths with various women he admiringly referred to as “Mom.” For more information see www.FromMyMamasKitchen.com It is the inspiration, support, and life skills Johnny received from his nine moms that have guided him towards his pursuit for personal excellence.