AxSA: Conversations - "Managing People & Partnerships"

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AxSA Conversations

AxSA Conversations

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Experiential learning is always the best form of learning, and visionary chef Mike Doyle has had to learn a lot since the opening of his own acclaimed restaurant, Maurepas Foods. Host Gary Harrell sits down with Mr Doyle to discuss his success in this first year of operations and to discovered what he's learned about managing a growing business operation, its staff, and the expectations of partners. 

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