Big Cork Vineyards broke ground in 2011 and is located in Maryland’s Pleasant Valley, just west of Frederick. It inaugurated its elegant and expansive Tasting Room and Winery Production Facility last Spring.
Our interview will feature Heather Tapper, Big Cork’s General Manager, who oversees all operations, including the tasting room, events, production, and facilities. Heather, a certified Sommelier, most recently served as Assistant Director of Food and Beverage for the Ballantyne Hotel and Lodge, a four star, Starwood Luxury Collection Hotel, in Charlotte, North Carolina. The interview will cover the winery’s founding, its array of wines and business vision, as well as an update on coming events.
Questions discussed on Twitter at #toastdmvbrew.
Our show host Gary Vaughan is an avid winery tourist, blogger and publisher of the Delmarva Winery and Brewery Journal. "
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