Get answers to your cooking questions during a live Chef Q&A session.

Ask the Chef

United States, EnglishFood

Get answers to your basic, or not so basic cooking questions as Chef Shane Frisco explains tools, terminology, techniques, and more, in a comprehensive live Q&A. It's like a free cooking class in every episode. Restaurant owners and food service businesses managers are also welcome to listen in or call with industry related questions. **Brought to you by Better Way Gourmet**

On-Demand Episodes

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Get your cooking questions answered here!
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Chef Shane recalls his worst dining experience ever! Hear a listener ask a question that he DOESN'T know the answer to! What does the percetage of cacao in chocolate mean? How do you melt chocolate without burning it? What... more
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Chef Shane answers questions about the classic comfort . . . chili! What are the disadvantages of using a pressure cooker? How long can you keep broth? What are some healthier ways to make chili? Is authentic chili spicy hot? What's the... more
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Chef Shane will discuss tips and strategies for making your whole week's meals, taking the stress out of cooking.
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What is a Dutch Oven? What is a peppercorn? How do you cook a pork shoulder? Chef Shane answers this and more. Food News: Salmonella Spread By Peanut Butter
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You ask the questions. Chef Shane gives you the answers.
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Chef Shane answers: Current food trends..."Is white chocolate really chocolate?" What are some good New Year's diet habits? Food News: New Year's resolutions...keeping off the pounds.
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Chef Shane Frisco welcomes his wife and (co-host) Sharon, and brother Brandon to the show for a special Christmas family broadcast. Shane discusses the history of the candy cane, explains the blanching process, and more!
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Answering your tough and not so tough cooking questions live. Submit your question by visiting www.BetterWayGourmet.com.
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Answering your tough and not so tough cooking questions live. Submit your question by visiting www.BetterWayGourmet.com.

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