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Gert answers to your cooking questions during a live Chef Q&A session.  

Get answers to your basic, or not so basic cooking questions as Chef Shane Frisco explains tools, terminology, techniques, and more, in a comprehensive live Q&A. It's like a free cooking class in every episode. Restaurant owners and food service businesses managers are also welcome to listen in or call with industry related questions. **Brought to you by Better Way Gourmet**

  • Featured Episode

    Grilling 3 of 3

    Ask the Chef

    Date / Time:

    Category: Food


    Chef Shane answers the last of your grilling questions for the season in this finale episode you won't want to miss. Does meat grilled rare taste better? How can you tell when your chicken is grilled all the way through? Is it true that searing locks in juices and flavor? Chef Shane explains. Don't forget to add the show to your favorites!

  • On Demand Episodes

    Original Air Date:

    2.20.09

    Get your cooking questions answered here!

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  • Original Air Date:

    2/12/09 - Valentine's Day, "All About Chocolate"

    Chef Shane recalls his worst dining experience ever! Hear a listener ask a question that he DOESN'T know the answer to! What does the percetage of cacao in chocolate mean? How do you melt chocolate without burning it? What can you do with chocolate besides dessert? Chef Shane answers these questions and more! Food News: A romantic dinner for 2 for only $20!

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  • Original Air Date:

    2/5/09 - Your chili questions answered

    Chef Shane answers questions about the classic comfort . . . chili! What are the disadvantages of using a pressure cooker? How long can you keep broth? What are some healthier ways to make chili? Is authentic chili spicy hot? What's the best way to handle hot peppers? Food News - Angel food Ministries offers discount food for the hungry.

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