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Gert answers to your cooking questions during a live Chef Q&A session.  

Get answers to your basic, or not so basic cooking questions as Chef Shane Frisco explains tools, terminology, techniques, and more, in a comprehensive live Q&A. It's like a free cooking class in every episode. Restaurant owners and food service businesses managers are also welcome to listen in or call with industry related questions. **Brought to you by Better Way Gourmet**

  • Featured Episode

    Grilling 3 of 3

    Ask the Chef

    Date / Time:

    Category: Food


    Chef Shane answers the last of your grilling questions for the season in this finale episode you won't want to miss. Does meat grilled rare taste better? How can you tell when your chicken is grilled all the way through? Is it true that searing locks in juices and flavor? Chef Shane explains. Don't forget to add the show to your favorites!

  • On Demand Episodes

    Original Air Date:

    1.29.09

    Chef Shane will discuss tips and strategies for making your whole week's meals, taking the stress out of cooking.

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  • Original Air Date:

    1.22.09

    What is a Dutch Oven? What is a peppercorn? How do you cook a pork shoulder? Chef Shane answers this and more. Food News: Salmonella Spread By Peanut Butter

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  • Original Air Date:

    1/8/09

    You ask the questions. Chef Shane gives you the answers.

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  • Original Air Date:

    1/1/09 - New Year's

    Chef Shane answers: Current food trends..."Is white chocolate really chocolate?" What are some good New Year's diet habits? Food News: New Year's resolutions...keeping off the pounds.

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