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Ask the Chef
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Get answers to your cooking questions during a live Chef Q&A session.

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United States, EnglishFood

Get answers to your basic, or not so basic cooking questions as Chef Shane Frisco explains tools, terminology, techniques, and more, in a comprehensive live Q&A. It's like a free cooking class in every episode. Restaurant owners and food service businesses managers are also welcome to listen in or call with industry related questions. **Brought to you by Better Way Gourmet**

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Get your questions answered live.
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What's the best way to clean your cutting board? How can you tell when your chicken is cooked all the way? What makes bisque a bisque? All this and . . . Chef Shane drinks bleach?
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Listen to Chef Shane talk about how the economy will effect the food service industry, especially as it relates to personal chefs.
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Listen to chef Shane apologise to PETA. . .
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Listen to Chef Shane Frisco pronounce PETA wrong during the food news, and NOT answer a listener's question.
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