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Ashford Publishing Radio Presents Lori Nichols-Davies

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Ms. Davies is an expert in Applied Nutrition, specializing in research and education. Since 1998, Lori has had the honor of instructing over two thousand home chefs and over seventeen holistic cooking instructors.
 
Along with being an instructor herself, Lori is an avid writer, and partakes in conferences as a guest speaker. Holding over fifty years of experience in her field, her academy provides programs that focus on disease prevention and nutrition. She has used some of the best medical doctors, food professionals and clinical scientists, to encourage and instruct a team of teachers, managers, consultants and chefs. Holistic chefs are trained to know the exact contents in foods, and how the body, emotions, performance, mental sharpness and good spirits, are affected by each individual food. 

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