My guest this week is the amazing Silvia Bianco, also known as 'Chef Silvia', who will join me to talk about making peace with our food and seeing it differently.
Silvia Bianco is an award-winning chef, writer and former restauranteur of the much loved Italian restaurant Biscotti, in Ridgefield, Connecticut where she quickly became known as Chef Silvia.
Chef Silvia began offering cooking classes to her restaurant patrons in 1995 and today she give classes to private and corporate group such as GE, Unilever, Dannon and many more. She is the resident chef at Williams-Sonoma Danbury, CT store; has cooked at the highly acclaimed Ridgefield Playhouse and the James Beard House as well as numerous TV shows, including The Today Show on NBC.
She is the author of Simply Sauté and a regular contributing writer to the hugely popular media network, Simple Reminders as well as the Huffington Post and Awakening People. Chef Silvia considers herself a holistic chef and spiritual teacher, writing from her years of spiritual study and practice as a long time student of A Course in Miracles.
Chef Silvia has an MBA in Marketing from Pace University and a BA in Theater from The State University of New York.
For more details about her work, including great recipes, please visit: http://www.chefsilvia.com
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